Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control

Postharvest Biology and Technology

Volumn 43, Issue 2, 2007, Pages 271-279

  Hong, Seok In ^a   Lee, Hyun Hee ^a   Kim, Dongman ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Citrus fruit; Decay control; Hot water dipping; Postharvest treatment; Satsuma mandarin

Indexed keywords

CITRUS; CITRUS UNSHIU;

EID: 33846896589     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2006.09.008     Document Type: Article

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