Response of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore&Stearn] fruit to hot water treatments

Postharvest Biology and Technology

Volumn 22, Issue 2, 2001, Pages 159-167

  Díaz Pérez, Juan C ^a   Mejía, Angel ^b   Bautista, Silvia ^b   Zavaleta, Ricardo ^b   Villanueva, Ramón ^b   Gómez, Rodolfo López ^b  

^a Coastal Plain Experiment Station Tifton Campus ^*  (United States)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Anastrepha; Postharvest; Quarantine; Sapotaceae

Indexed keywords

EID: 0035032352     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00191-5     Document Type: Article

References (25)

1. Rules and Regulations. US Department of Agriculture
2. Evaluation of postharvest diseases in sapote mamey Pouteria sapota from Coatlán del Rio, Morelos, Mexico
3. 2 determination in respiration studies
4. Heat treatment for control of postharvest diseases and insect pests of fruit
5. Quality changes in sapote mamey fruit during ripening and storage
6. Expression of heat shock protein genes in apple fruit in the field
7. Color quality evaluation of horticultural crops
8. Cold storage and hot-water immersion as quarantine treatments for canistel infested with Caribbean fruit fly
9. The natural host plants of Anastrepha (Diptera, Tephritidae) in a tropical rain-forest of Mexico
10. Effect of postharvest heat treatments for insect control on the quality and market life of avocados
11. Postharvest heat treatment and quality
12. Postharvest heat treatments
13. Market quality of grapefruit after heat quarantine treatments
14. Market quality of guavas after hot-water quarantine treatment and application of carnauba wax coating
15. Postharvest heat treatments and fruit ripening
16. Heat shock response in field-grown, ripening papaya fruit
17. Pretreatments at 38°C of 'Hass' avocado confer thermotolerance to 50°C hot water treatments