Modification in physical properties of rice gel by microbial transglutaminase

Journal of the Science of Food and Agriculture

Volumn 89, Issue 3, 2009, Pages 477-481

  Lin, Chih Fang ^a   Wang, Yuh Tai ^b   Wu, James Swi Bea ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b HSING WU UNIVERSITY   (Taiwan)

Author keywords

DSC; MTGase; Rheology; Rice protein; SDS PAGE; TPA

Indexed keywords

EID: 59949098874     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3476     Document Type: Article

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