Transglutaminase in baking applications

Cereal Foods World

Volumn 47, Issue 3, 2002, Pages 93-95

  Diez Poza, Oscar ^a  

^a AB Enzymes GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

TRANSGLUTAMINASES;

CEREAL PRODUCTS;

EID: 0036236205     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase
2. Pastry lift and croissant volume as affected by microbial transglutaminase