Effects of tryptophan residues of porcine myeloid antibacterial peptide PMAP-23 on antibiotic activity

Biochemical and Biophysical Research Communications

Volumn 264, Issue 1, 1999, Pages 281-286

  Kang, Joo Hyun ^a   Shin, Song Yub ^a   Jang, So Yun ^a   Kim, Kil Lyong ^a   Hahm, Kyung Soo ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; ANTIBIOTIC AGENT; DODECYL SULFATE SODIUM; PEPTIDE; PHOSPHOLIPID; TRYPTOPHAN;

AMINO ACID SUBSTITUTION; ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ARTICLE; BONE MARROW CELL; CARBOXY TERMINAL SEQUENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; LIPID MEMBRANE; MEMBRANE VESICLE; MICELLE; NONHUMAN; PRIORITY JOURNAL; SWINE;

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0033554565     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1999.1510     Document Type: Article

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