Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)

Materials Science and Engineering C

Volumn 29, Issue 2, 2009, Pages 651-656

  Vriesmann, Lúcia C ^a   Silveira, Joana L M ^a   Petkowicz, Carmen L de O ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Amylose; Cupuassu; Gel; Rheology; Starch; Theobroma grandiflorum

Indexed keywords

CHEMICAL PROPERTIES; CHEMICAL PULP; COLLOIDS; ELASTICITY; FRUITS; GELATION; GELS; GLUCOSE; HYDRODYNAMICS; IODINE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLASTICITY; POLYSACCHARIDES; RHEOLOGY; VISCOSITY;

AMYLOSE; CEREAL GRAINS; CUPUASSU; GEL; HIGH AMYLOSE; IODINE TESTS; MONOSACCHARIDE COMPOSITIONS; NMR SPECTRUM; NON NEWTONIANS; RHEOLOGICAL PROPERTIES; THEOBROMA GRANDIFLORUM;

STARCH;

AMYLOSE; CHEMICAL PROPERTIES; CHEMICAL PULPS; COLLOIDS; CONCENTRATION; ELASTICITY; EXTRACTION; FRUITS; GELATION; GLUCOSE; HYDRODYNAMICS; IODINE; NUCLEAR MAGNETIC RESONANCE; RHEOLOGY; SPECTROSCOPY; STARCH;

EID: 59649109403     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2008.12.011     Document Type: Article

References (59)

1. Van Hung P., Maeda T., and Morita N. Trends in Food Science & Technology 17 (2006) 448-456
2. Zobel H.F., and Stephen A.M. In: Stephen A.M. (Ed). Food Polysaccharides and Their Applications (1995), Marcel Dekker 19-66
3. BeMiller J.N. In: Whistler R.L., and BeMiller J.N. (Eds). Industrial Gums: Polysaccharides and Their Derivatives, 3rd (1993), Academic Press, san Diego 579-600
4. Vandeputte G.E., Derycke V., Geeroms J., and Delcour J.A. Journal of Cereal Science 38 (2003) 53-59
5. Singh N., Isono N., Srichuwong S., Noda T., and Nishinari K. Food Hydrocolloids 22 (2008) 979-988
6. Hoover R. Carbohydrate Polymers 45 (2001) 253-267
7. Freitas R.A., Paula R.C., Feitosa J.P.A., Rocha S., and Sierakowski M.-R. Carbohydrate Polymers 55 (2004) 3-8
8. Millán-Testa C.E., Méndez-Montealvo M.G., Ottenhof M.A., Farhat I.A., and Bello-Pérez L.A. Journal of Agricultural and Food Chemistry 53 (2005) 495-501
9. Bello-Pérez L.A., Agama-Acevedo E., Sánchez-Hernández L., and Paredes-López O. Journal of Agricultural and Food Chemistry 47 (1999) 854-857
10. Iagher F., Reicher F., and Ganter J.L.M. International Journal of Biological Macromolecules 31 (2002) 9-17
11. Stevenson D.G., Domoto P.A., and Jane J. Carbohydrate Polymers 63 (2006) 432-441
12. Stevenson D.G., Yoo S., Hurst P.L., and Jane J. Carbohydrate Polymers 59 (2005) 153-163
13. Goňi O., Escribano M.I., and Merodio C. LWT - Food Science and Technology 41 (2008) 303-310
14. Singh J., McCarthy O.J., Singh H., Moughan P.J., and Kaur L. Carbohydrate Polymers 67 (2007) 233-244
15. L.C. Vriesmann, Extração, caracterização e aspectos reológicos de polissacarídeos da polpa dos frutos de Theobroma grandiflorum (cupuaçu) (2008). MSc. Thesis. Universidade Federal do Paraná, Curitiba, Brasil. Available on-line on http://hdl.handle.net/1884/13859.
16. L.C. Vriesmann, C.L.O. Petkowicz, Carbohydrate Polymers (in press). doi:10.1016/j.carbpol.2008.12.007
17. Cavalcante P.B. Frutas Comestíveis da Amazônia. 5th ed. (1991), CEJUP: CNPq: Museu Paraense Emílio Goeldi, Belém 90-91
18. Quijano C.E., and Pino J.A. Food Chemistry 104 (2007) 1123-1126
19. Vieira M.C., Teixeira A.A., and Silva C.L.M. Journal of Food Engineering 43 (2000) 1-7
20. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Analytical Biochemistry 28 (1956) 350-356
21. Filisetti-Cozzi T.M.C.C., and Carpita N.C. Analytical Biochemistry 197 (1991) 157-162
22. Hartree E.F. Analytical Biochemistry 48 (1972) 422-427
23. Chrastil J. Carbohydrate Research 159 (1987) 154-158
24. Techawipharat J., Suphantharika M., and BeMiller J.N. Carbohydrate Polymers 73 (2008) 417-426
25. Jane J., Chen Y.Y., Lee L.F., McPherson A.E., Wong K.S., Radosavljevic M., and Kasemsuwan T. Cereal Chemistry 76 (1999) 629-637
26. Singh N., Singh J., Kaur L., Sodhi N.S., and Gill B.S. Food Chemistry 81 (2003) 219-231
27. Polaske N.W., Wood A.L., Campbell M.R., Nagan M.C., and Pollak L.M. Starch/Stärke 57 (2005) 118-123
28. Behall K., and Hallfrisch J. European Journal of Clinical Nutrition 56 (2002) 913-920
29. Gorin P.A.J. Advances in Carbohydrate Chemistry and Biochemistry 38 (1981) 13-104
30. R.A. Freitas, Estrutura e interações entre galactoxiloglucanas e amidos (2003). Ph D. Thesis, UFPR, Curitiba, Brasil.
31. Doublier J.-L., and Choplin L. Carbohydrate Research, 193 (1989) 215-226
32. Milles M.J., Morris V.J., and Ring S.G. Carbohydrate Research 135 (1985) 257-269
33. Roger P., Tran V., Lesec J., and Collona P. Journal of Cereal Science 24 (1996) 247-262
34. Chung J.-H., Han J.-A., Yoo B., Seib P.A., and Lim S.-T. Carbohydrate Polymers 71 (2008) 365-371
35. Roger P., Baud B., and Colonna P. Journal of Chromatography A 917 (2001) 179-185
36. Patindol J.A., Gonzalez B.C., Wang Y.-J., and McClung A.M. Journal of Cereal Science 45 (2007) 209-218
37. Cheetam N.W.H., and Tao L. Carbohydrate Polymers 33 (1997) 251-261
38. Jobling S. Current Opinion in Plant Biology 7 (2004) 210-218
39. Prokopowich D.J., and Biliaderis C.G. Food Chemistry 52 (1995) 255-262
40. Rosalina I., and Bhattacharya M. Carbohydrate Polymers 48 (2002) 191-202
41. Khondkar D., Tester R.F., Hudson N., Karkalas J., and Morrow J. Food Hydrocolloids 21 (2007) 1296-1301
42. Clark A.H., and Ross-Murphy S.B. Advanced Polymer Science 83 (1987) 57-192
43. Morris E.R. In: Stephen A.M. (Ed). Food Polysaccharides and Their Applications (1995), Marcel Dekker, New York 517-546
44. Iturriaga L.B., Mishima B.L., and Añon M.C. Food Research International 39 (2006) 660-666
45. Biliaderis C.G., and Juliano B.O. Food Chemistry 48 (1993) 243-250
46. Lai V.M.F., Shen M.-C., Yeh A.-I., Juliano B.O., and Lii C.-y. Cereal Chemistry 78 (2001) 596-602
47. Miles M.J., Morris V.J., Orford P.D., and Ring S.G. Carbohydrate Research 135 (1985) 271-281
48. Ortega-Ojeda F.E., Larsson H., and Eliasson A.-C. Carbohydrate Polymers 57 (2004) 55-66
49. Ortega-Ojeda F.E., Larsson H., and Eliasson A.-C. Carbohydrate Polymers 56 (2004) 505-514
50. Tako M., and Hizukuri S. Journal of Carbohydrate Chemistry 18 (1999) 573-584
51. Yu L., and Christie G. Carbohydrate Polymers 46 (2001) 179-184
52. Han X.-Z., Campanella O.H., Guan H., Keeling P.L., and Hamaker B.R. Carbohydrate Polymers 49 (2002) 315-321
53. Che L.-m., Li D., Wang L.-j., Özkan N., Chen X.D., and Maoa Z.-H. Carbohydrate Polymers 74 (2008) 385-389
54. Rao M.A., Okechukwu P.E., da Silva P.M.S., and Oliveira J.C. Carbohydrate Polymers 33 (1997) 273-283
55. Nurul I.M., Azemi B.M.N.M., and Manan D.M.A. Food Chemistry 64 (1999) 501-505
56. Chaudemanche C., and Budtova T. Carbohydrate Polymers 72 (2008) 579-589
57. Han X.-Z., Campanella O.H., Guan H., Keeling P.L., and Hamaker B.R. Carbohydrate Polymers 49 (2002) 315-321
58. Lagarrigue S., and Alvarez G. Journal of Food Engineering 50 (2001) 189-202
59. Bhandari P.N., Singhal R.S., and Kale D.D. Carbohydrate Polymers 47 (2002) 365-371