Rheological behavior of heated starch dispersions in excess water: Role of starch granule

Carbohydrate Polymers

Volumn 33, Issue 4, 1997, Pages 273-283

  Rao, M A ^a   Okechukwu, P E ^a   Da Silva, P M S ^b   Oliveira, J C ^b  

^a Department of Obstetrics Gynecology   (United States)

^b CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

DISPERSIONS; FLOW OF FLUIDS; GELATION; HEATING; PARTICLE SIZE ANALYSIS; RHEOLOGY; SWELLING;

ANTITHIXOTROPIC BEHAVIOR; COX-MERZ PLOT; CRITICAL SHEAR RATE; GELATINIZATION TEMPERATURE; LASER DIFFRACTION; SHEAR THICKENING; SHEAR THINNING; STARCH GRANULE;

STARCH;

EID: 0031198795     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00025-8     Document Type: Article

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