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Volumn 48, Issue 2, 2002, Pages 191-202

Dynamic rheological measurements and analysis of starch gels

Author keywords

Advanced rheometric expansion system; Fractional differential model; Intrinsic viscosity

Indexed keywords

ELASTIC MODULI; GELS; RHEOLOGY; STRAIN; VISCOELASTICITY;

EID: 0036567938     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00235-1     Document Type: Article
Times cited : (137)

References (35)
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    • Influence of protein addition on rheological properties of amylose- and amylopectin-based starches in excess water
    • (1992) Cereal Chemistry , vol.68 , Issue.5 , pp. 551-555
    • Chedid, L.1    Kokini, J.L.2
  • 5
    • 84987231317 scopus 로고
    • Rheological studies on starch - Flow behavior of wheat starch pastes
    • (1981) Starch , vol.33 , Issue.12 , pp. 415-420
    • Doublier, J.-L.1
  • 6
    • 84986734654 scopus 로고
    • Changes in rheological properties of hydroxypropyl potato starch pastes during freeze-thaw treatments I. A rheological approach for evaluation of freeze-thaw stability
    • (1992) Journal of Textural Studies , vol.23 , pp. 279-295
    • Eliasson, A.-C.1    Kim, H.R.2
  • 8
  • 34
    • 0000613851 scopus 로고
    • Acetylated and hydroxyproplyated distarch phosphates from waxy barley paste proporties and freeze-thaw stability
    • (1990) Cereal Chemistry , vol.67 , Issue.2 , pp. 202-208
    • Wu, Y.1    Seib, P.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.