Mixtures of pregelatinised maize starch and κ-carrageenan: Compatibility, rheology and gelation

Carbohydrate Polymers

Volumn 72, Issue 4, 2008, Pages 579-589

  Chaudemanche, Cyril ^a   Budtova, Tatiana ^a  

^a PSL RESEARCH UNIVERSITY   (France)

Author keywords

Carrageenan; Compatibility; Pregelatinised maize starch; Visco elastic properties

Indexed keywords

ELASTIC MODULI; GELATION; GRAIN (AGRICULTURAL PRODUCT); RHEOLOGY; VISCOELASTICITY; VISCOSITY MEASUREMENT;

COMPATIBILITY; PREGELATINISED MAIZE STARCH;

STARCH;

ZEA MAYS;

EID: 40049112704     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.09.027     Document Type: Article

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