Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration

Journal of Alzheimer's Disease

Volumn 16, Issue 1, 2009, Pages 59-72

  Ho, Lap ^a,b   Chen, Ling Hong ^a   Wang, Jun ^a   Zhao, Wei ^a   Talcott, Stephen T ^c   Ono, Kenjiro ^d   Teplow, David ^d   Humala, Nelson ^a   Cheng, Alice ^a   Percival, Susan S ^e   Ferruzzi, Mario ^f   Janle, Elsa ^f   Dickstein, Dara L ^a   Pasinetti, Giulio Maria ^a,b  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF FLORIDA   (United States)

^f PURDUE UNIVERSITY   (United States)

Author keywords

Alzheimer's disease dementia; Amyloid protein precursor (A PP); High molecular weight amyloid oligomer species; Polyphenols

Indexed keywords

AMYLOID BETA PROTEIN; MUSCADINE; OLIGOMER; POLYPHENOL; UNCLASSIFIED DRUG;

ALZHEIMER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BLOOD SAMPLING; COGNITION; CONTROLLED STUDY; FEMALE; GENETIC HETEROGENEITY; MAZE TEST; MENTAL DETERIORATION; MOLECULAR WEIGHT; MOUSE; NEUROPATHOLOGY; NONHUMAN; OLIGOMERIZATION; PHENOTYPE; PRIORITY JOURNAL; RED WINE; TRANSGENIC MOUSE;

EID: 58849097075     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-2009-0916     Document Type: Article

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