Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 453-458

  Brannan, Robert G ^a   Salabak, Dane E ^a  

^a OHIO UNIVERSITY   (United States)

Author keywords

Lipid oxidation; n 3 fatty acid; Pawpaw; Reactive nitrogen; Reactive oxygen; Reactive sulfur

Indexed keywords

EID: 58749088538     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.071     Document Type: Article

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