Antioxidant activity of grapefruit seed extract on vegetable oils

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 463-467

  Armande, Carrasquero ^a   Maythe, Salazar ^b   Beatriz, Navas Petra ^b  

^a Universidad Pedagogica Experimental Libertador   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Antioxidant activity; Grapefruit seed extract; Tocopherols

Indexed keywords

ANTIOXIDANT ACTIVITY; ASCORBIC ACID; CITRIC ACID; OXIDATION; PLANT EXTRACT; PLANT PRODUCT; REACTION MECHANISM; SEED PRODUCTION; SOYBEAN OIL; TOCOPHEROL; VEGETABLE OIL;

EID: 0031716548     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199808)77:4<463::AID-JSFA62>3.0.CO;2-1     Document Type: Article

References (7)

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