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Volumn 56, Issue , 2003, Pages 222-223
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Promoting the nutritional and cultural benefits of traditional food systems of Indigenous People.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CULTURAL FACTOR;
ENVIRONMENTAL PROTECTION;
ETHNIC AND RACIAL GROUPS;
ETHNOLOGY;
FEEDING BEHAVIOR;
FOOD PREFERENCE;
HEALTH PROMOTION;
HUMAN;
METHODOLOGY;
REVIEW;
ACCULTURATION;
CONSERVATION OF NATURAL RESOURCES;
FOOD HABITS;
FOOD PREFERENCES;
HEALTH PROMOTION;
HUMANS;
POPULATION GROUPS;
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EID: 21444442841
PISSN: 16600347
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (4)
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References (23)
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