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Volumn 22, Issue 1, 2000, Pages 82-86

Nutritional epidemiology issues in chronic disease at the turn of the century

Author keywords

[No Author keywords available]

Indexed keywords

CANCER PREVENTION; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; COLON CANCER; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FAT INTAKE; HUMAN; NUTRITION; PRIORITY JOURNAL; REVIEW;

EID: 0033870165     PISSN: 0193936X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.epirev.a018029     Document Type: Review
Times cited : (37)

References (23)
  • 2
    • 0001437310 scopus 로고
    • Diets of bank clerks. Development of a method of classifying the diets of individuals for use in epidemiologic studies
    • (1961) J R Stat Soc , vol.124 , pp. 336-361
    • Heady, J.A.1
  • 4
    • 0016571683 scopus 로고
    • Role of life-style and dietary habits in risk of cancer among Seventh-day Adventists
    • (1975) Cancer Res , vol.35 , pp. 3513-3522
    • Phillips, R.L.1
  • 6
    • 0018183254 scopus 로고
    • Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol
    • (1978) J Chronic Dis , vol.31 , pp. 399-418
    • Liu, K.1    Stamler, J.2    Dyer, A.3
  • 8
    • 84921763923 scopus 로고    scopus 로고
    • Nutritional epidemiology
    • 2nd ed. New York, NY: Oxford University Press
    • Willett, W.C.1
  • 14
    • 0025863475 scopus 로고
    • MRC Vitamin Study Research Group. Prevention of neural tube defects: Results of the Medical Research Council Vitamin Study
    • (1991) Lancet , vol.338 , pp. 131-137


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.