Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'

Journal of Applied Microbiology

Volumn 106, Issue 2, 2009, Pages 486-495

  Ouadghiri, M ^a   Vancanneyt, M ^b   Vandamme, P ^b   Naser, S ^b   Gevers, D ^b   Lefebvre, K ^b   Swings, J ^b   Amar, M ^a  

^a NATIONAL CENTER FOR SCIENTIFIC AND TECHNICAL RESEARCH   (Morocco)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Lactic acid bacteria; Moroccan raw milk; Phenylalanyl tRNA synthase (pheS) gene sequencing; rep PCR; SDS PAGE; Traditional fermented skimmed milk

Indexed keywords

BACTERIA; DAIRIES; FARMS; FERMENTED MILK; GENES; LABORATORIES; LACTIC ACID; PROTEINS;

GENE SEQUENCING; LACTIC ACID BACTERIA; MOROCCAN RAW MILK; PHENYLALANYL-TRNA SYNTHASE (PHE) GENE SEQUENCING; RAW MILK; REP-PCR; SDS-PAGE; SKIMMED MILK; SYNTHASES; TRADITIONAL FERMENTED SKIMMED MILK;

COST EFFECTIVENESS;

PHENYLALANINE TRANSFER RNA LIGASE;

BACTERIUM; FERMENTATION; FOOD PROCESSING; GENE EXPRESSION; IDENTIFICATION METHOD; ISOLATED POPULATION; MICROBIAL COMMUNITY; MILK; POLYMERASE CHAIN REACTION; PROTEIN; SPECIES DIVERSITY;

ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; DAIRY PRODUCT; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GILVUS; ENTEROCOCCUS HIRAE; FERMENTATION; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC KIMCHII; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; MICROBIAL DIVERSITY; MILK; MOROCCO; NONHUMAN; PEDIOCOCCUS PENTOSACEUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROTEIN ELECTROPHORESIS; WEISSELLA CIBARIA; WEISSELLA CONFUSA; WEISSELLA PARAMESENTEROIDES; WEISSELLA VIRIDESCENS;

LEUCONOSTOC KIMCHII;

EID: 58549088171     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.04016.x     Document Type: Article

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