Classification and characterization of olive oils by UV-Vis absorption spectrometry and sensorial analysis

Journal of Food and Nutrition Research

Volumn 47, Issue 4, 2008, Pages 181-188

  Kružlicová, Dáša ^a   MocáM, Ján ^b   Katsoyannos, Evangelos ^c   Lankmayr, Ernst ^d  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b UNIVERSITY OF SS CYRIL AND METHODIUS   (Slovakia)

^c UNIVERSITY OF WEST ATTICA   (Greece)

^d GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Artificial neural networks; Classification; Discriminant analysis; Electronic spectra; Olive oil; Sensorial evaluation

Indexed keywords

EID: 58149379872     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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