Identification of key success factors of functional dairy foods product development

Trends in Food Science and Technology

Volumn 13, Issue 11, 2002, Pages 372-379

  Biström, Mikaela ^a   Nordström, Katrina ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

Breakthrough product; Dairy industry; Development process; Food product development; Functional foods; Key factors

Indexed keywords

HEALTH; INTERNATIONAL TRADE; LAWS AND LEGISLATION; MARKETING; PRODUCT DEVELOPMENT;

SUCCESS FACTORS;

DAIRY PRODUCTS;

EID: 0036880783     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00187-5     Document Type: Note

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