-
1
-
-
0026633586
-
The determination of nitrate in cured meta products. A comparison of the HPLC UV/ VIS and Cd/spectrophotometric methods
-
Alonso, A., Etxaniz, B., & Martinez, M .D. (1992). The determination of nitrate in cured meta products. A comparison of the HPLC UV/ VIS and Cd/spectrophotometric methods. Food Additives and Contaminants, 9, 111-117.
-
(1992)
Food Additives and Contaminants
, vol.9
, pp. 111-117
-
-
Alonso, A.1
Etxaniz, B.2
Martinez, M.D.3
-
3
-
-
0017277818
-
Assay of proteins in the presence of interfering materials
-
Bensadoun, A., & Weinstein, D. (1976). Assay of proteins in the presence of interfering materials. Analytical Biochemistry, 70, 241-250.
-
(1976)
Analytical Biochemistry
, vol.70
, pp. 241-250
-
-
Bensadoun, A.1
Weinstein, D.2
-
4
-
-
0003035106
-
Use of sodium nitrite in cured meats today
-
Cassens, R. G. (1995). Use of sodium nitrite in cured meats today. Food Technology, 7, 72-80.
-
(1995)
Food Technology
, vol.7
, pp. 72-80
-
-
Cassens, R.G.1
-
6
-
-
0027542979
-
A systematic approach to planning for a designed industrial experiment
-
Coleman, D. E., & Montgomery, D. C. (1993). A systematic approach to planning for a designed industrial experiment. Technometrics, 35, 1-27.
-
(1993)
Technometrics
, vol.35
, pp. 1-27
-
-
Coleman, D.E.1
Montgomery, D.C.2
-
7
-
-
0025072902
-
The dermination of nitrate and nitrite in cured meat by HPLC/UV
-
Dennis, M. J., Key, P. E., Papworth, T., Pointer, M., & Massey, R. C. (1990). The dermination of nitrate and nitrite in cured meat by HPLC/UV. Food Additives and Contaminants, 7, 455-461.
-
(1990)
Food Additives and Contaminants
, vol.7
, pp. 455-461
-
-
Dennis, M.J.1
Key, P.E.2
Papworth, T.3
Pointer, M.4
Massey, R.C.5
-
8
-
-
0018008791
-
Comparison of sample preparation procedures for colorimetric analysis of nitrite in frankfurters
-
Fiddler, R. N., & Fox, J. B. (1978). Comparison of sample preparation procedures for colorimetric analysis of nitrite in frankfurters. Journal of the Association of Official Analytical Chemists, 61, 1063-1069.
-
(1978)
Journal of the Association of Official Analytical Chemists
, vol.61
, pp. 1063-1069
-
-
Fiddler, R.N.1
Fox, J.B.2
-
10
-
-
0031002922
-
Determination of trace nitrite by anodic stripping voltammetry
-
Guanghan, L., Hong, J., & Dandan, S. (1997). Determination of trace nitrite by anodic stripping voltammetry. Food Chemistry, 59, 583-587.
-
(1997)
Food Chemistry
, vol.59
, pp. 583-587
-
-
Guanghan, L.1
Hong, J.2
Dandan, S.3
-
11
-
-
85031079478
-
-
International Organisation for Standardisation
-
ISO, (1975). Determination of nitrite content. 2918. International Organisation for Standardisation.
-
(1975)
Determination of Nitrite Content
, vol.2918
-
-
-
12
-
-
0000348872
-
Product excellence through design of experiments
-
Joglekar, A. M., & May, A. T. (1987). Product excellence through design of experiments. Cereal World, 32, 857-868.
-
(1987)
Cereal World
, vol.32
, pp. 857-868
-
-
Joglekar, A.M.1
May, A.T.2
-
13
-
-
0025453977
-
Determination of nitrite in cured meats by ion-exclusion chromatography with electrochemical detection
-
Kim, H. J., & Conca, K. R. (1990). Determination of nitrite in cured meats by ion-exclusion chromatography with electrochemical detection. Journal of the Association of Official Analytical Chemists, 73, 561-564.
-
(1990)
Journal of the Association of Official Analytical Chemists
, vol.73
, pp. 561-564
-
-
Kim, H.J.1
Conca, K.R.2
-
15
-
-
0041368202
-
Nitratos y nitritos en embutidos comercializados
-
Machinski, M. (1995). Nitratos y nitritos en embutidos comercializados. Alimentaria, 4, 45-46.
-
(1995)
Alimentaria
, vol.4
, pp. 45-46
-
-
Machinski, M.1
-
16
-
-
0041868961
-
-
Zaragoza, Spain: Acribia
-
Matissek, R., Schnepel, F. M., & Steiner, G. (1992). Análisis de los Alimentos. Fundamentos, Métodos y Aplicaciones. Zaragoza, Spain: Acribia.
-
(1992)
Análisis de los Alimentos. Fundamentos, Métodos y Aplicaciones
-
-
Matissek, R.1
Schnepel, F.M.2
Steiner, G.3
-
19
-
-
0033566026
-
Reverse polarity capillary zone electrophoretic analysis of nitrate and nitrite in natural water samples
-
Okemgbo, A. A., Hill, H. H., Scienms, W. F., & Matcalf, S. G. (1999). Reverse polarity capillary zone electrophoretic analysis of nitrate and nitrite in natural water samples. Analytical Chemistry, 71, 2725-2731.
-
(1999)
Analytical Chemistry
, vol.71
, pp. 2725-2731
-
-
Okemgbo, A.A.1
Hill, H.H.2
Scienms, W.F.3
Matcalf, S.G.4
-
20
-
-
0041368201
-
About the mechanism of nitrite loss during storage of cooked meat products
-
10-14 September, Zeist, The Netherlands
-
Olsman, W. J. (1973). About the mechanism of nitrite loss during storage of cooked meat products. Proceedings of the International Symposium on Nitrite in Meat Products (pp. 129-137), 10-14 September, Zeist, The Netherlands.
-
(1973)
Proceedings of the International Symposium on Nitrite in Meat Products
, pp. 129-137
-
-
Olsman, W.J.1
-
21
-
-
0042870989
-
Chemical behaviour of nitrite in meat products. 1. The stability of protein bound nitrite during storage
-
8-12 July, Wageningen, The Netherlands
-
Olsman, W. J. (1977). Chemical behaviour of nitrite in meat products. 1. The stability of protein bound nitrite during storage. Proceedings of 2nd International Symposium on Nitrite in Meat Products (pp. 101-110), 8-12 July, Wageningen, The Netherlands.
-
(1977)
Proceedings of 2nd International Symposium on Nitrite in Meat Products
, pp. 101-110
-
-
Olsman, W.J.1
-
22
-
-
0036132383
-
Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
-
Öztekin, N., Nutku, M. S., & Erim, F. B. (2002). Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis. Food Chemistry, 76, 103-106.
-
(2002)
Food Chemistry
, vol.76
, pp. 103-106
-
-
Öztekin, N.1
Nutku, M.S.2
Erim, F.B.3
-
24
-
-
0343924212
-
Sequential potentiometric determination of chloride and nitrate in meta products
-
Pérez-Olmos, R., Herrero, R., Lima, J., & Montenegro, M. (1997). Sequential potentiometric determination of chloride and nitrate in meta products. Food Chemistry, 59, 305-311.
-
(1997)
Food Chemistry
, vol.59
, pp. 305-311
-
-
Pérez-Olmos, R.1
Herrero, R.2
Lima, J.3
Montenegro, M.4
-
25
-
-
0041368200
-
Improvement of standard method IDF 95A:1984 for determination of the nitrate and nitrite contents of dried milk
-
Pringuez, E., Saude, I., & Hulent, C. (1995). Improvement of Standard Method IDF 95A:1984 for determination of the nitrate and nitrite contents of dried milk. Journal of Food Composition & Analysis, 8, 344-350.
-
(1995)
Journal of Food Composition & Analysis
, vol.8
, pp. 344-350
-
-
Pringuez, E.1
Saude, I.2
Hulent, C.3
-
28
-
-
0001392645
-
Trends in the levels of residual nitrite in Canadian cured meat products over the past 25 years
-
Sen, N. P., & Baddoo, P. A. (1997). Trends in the levels of residual nitrite in Canadian cured meat products over the past 25 years. Journal of Agricultural & Food Chemistry, 45, 4714-4718.
-
(1997)
Journal of Agricultural & Food Chemistry
, vol.45
, pp. 4714-4718
-
-
Sen, N.P.1
Baddoo, P.A.2
-
30
-
-
0018514174
-
Comparison of two procedures for recovering nitrite from cured meat products
-
Sen, N. P., Lee, Y. C., & McPherson, M. (1979). Comparison of two procedures for recovering nitrite from cured meat products. Journal of the Association of Official Analytical Chemists, 62, 1186-1188.
-
(1979)
Journal of the Association of Official Analytical Chemists
, vol.62
, pp. 1186-1188
-
-
Sen, N.P.1
Lee, Y.C.2
McPherson, M.3
-
31
-
-
0032562724
-
Ion Chromatographic determination of nitrate and nitrite in meat products
-
Siu, D. C., & Henshall, A. (1998). Ion Chromatographic determination of nitrate and nitrite in meat products. Journal of Chromatography, 804, 157-160.
-
(1998)
Journal of Chromatography
, vol.804
, pp. 157-160
-
-
Siu, D.C.1
Henshall, A.2
-
32
-
-
0010512709
-
Nitrite reactions during the curing of meat products
-
Toth, L. (1983). Nitrite reactions during the curing of meat products. Fleischwirtschaft, 63, 207-211.
-
(1983)
Fleischwirtschaft
, vol.63
, pp. 207-211
-
-
Toth, L.1
-
33
-
-
0015417637
-
Dimethylnitrosamine in Frankfurters
-
Wasserman, A. E., Fiddler, W., Doerr, E. C., Osman, S. F., & Dooley, C. J. (1972). Dimethylnitrosamine in Frankfurters. Food Cosmetic and Toxicology, 10, 681-684.
-
(1972)
Food Cosmetic and Toxicology
, vol.10
, pp. 681-684
-
-
Wasserman, A.E.1
Fiddler, W.2
Doerr, E.C.3
Osman, S.F.4
Dooley, C.J.5
|