Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples

Asian-Australasian Journal of Animal Sciences

Volumn 14, Issue 12, 2001, Pages 1719-1723

  Hollo G ^a   Csapo J ^a   Szucs, E ^a   Tozser J ^a   Repa, I ^a   Hollo I ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Fatty Acid Profile; Holstein Friesian; Hungarian Simmental; Meat; Mono and Polyunsaturated Fatty Acids; Saturated

Indexed keywords

BOS TAURUS; FRIESIA;

EID: 0035624150     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2001.1719     Document Type: Article

References (13)

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