The content of polyunsaturated fatty acids in intramuscular fat of beef cattle in different breeds and crossbreeds

Archives Animal Breeding

Volumn 49, Issue 4, 2006, Pages 340-350

  Šubrt, Jan ^a   Filipčík, Radek ^a   Župka, Zdeněk ^a   Fialová, Milada ^a   Dračková, Eliška ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

beef cattle; crossbreeds; intramuscularly adipose tissues; polyunsaturated fatty acids

Indexed keywords

ANIMALIA; BOS TAURUS;

EID: 33747159929     PISSN: 00039438     EISSN: 23639822     Source Type: Journal    
DOI: 10.5194/aab-49-340-2006     Document Type: Article

References (30)

1. CHAMBAZ, A.; KREUZER, M.; SCHEEDER, R. L.; DUFEY, P. A.: Characteristics of steers of six beef breeds fattened from eight month of age and slaughtered at a target level of intramuscular fat. II: Meat quality. Arch. Tierz., Dummerstorf 44 (2001) 5, 473-488
2. DANNENBERGER, D.; NUERNBERG, G.; SCOLLAN, N.; SCHABBEL, W.; STEINHART, H.; ENDER, K.; NUERNBERG, K.: Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1 trans fatty acid isomers in muscle lipids of German Holstein bulls. Journal of Agricultural and Food Chemistry, 52 (2004), 6607-6615
3. De SMET, S.L.; RAES, K.; DEMEYER, D.: Meat fatty acid composition as affected by fatness and genetic factors: a review. Animal Research, 53 (2004), MAR-APR, 81-98
4. EICHORN, J.M.; BAILEY, C.M.; BLOMQUIST, G.J.: Fatty acid composition of muscle and adipose tissue from crossbred bulls and steers. J. Anim. Sci., 61 (1985), 892-904
5. ENDER, K.; NŮRNBERG, K.; PAPSTEIN, H.J.: Die zwei Seiten des Fettes - eine Standortbestimmung. Arch. Tierz., Dummerstorf 40 (1997) 1, 35-45
6. FRELICH, J.; VORlSKOVA, J.; KUNIK, J.; KVAPILIK, J.: Mast- und Schlachtleistungen von Bullen aus Gebrauchskreuzungen tschechischer Rinderrassen mit Fleischrinderrassen. Arch. Tierz., Dummerstorf 41 (1998) 6, 533-544
7. HOLLO, G.; NUERNBERG, K.; REPA, 1.; HOOLO, I.; SEREGI, J.; POHN, G.; ENDER, K.: Der Einfluss der Fütterung auf die Zusammensetzung des intramuskulären Fettes des Musculus longissimus und verschiedener Fettdepots von Jungbullen der Rassen Ungarisches Grauvieh und Holstein Friesian. I. Mitt.: Fettsäurezusammensetzung. Arch. Tierz., Dummerstorf 48 (2005), 537-546
8. KREUZER, M.; GERHARDY, H.; OSSOWSKI, D.; VOSS, G. E. M.: Improved storage and dietetic properties of carcass fat tissues in growing Holstein as well as Charolais x Holstein bulls fed full-fat rapeseed. Arch. Tierz., Dummerstorf 38 (1995), 163-175
9. LABORDE, F. L.; MANDELL, I. B.; TOSH, J. J.; WILTON, J. W.; BUCHANAN-SMITH, J. G.: Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers. Journal of Animal Science, 79 (2001) 2, 355-365
10. LEIBETSEDER, J.: Beeinflussung der Zusammensetzung tierischer Fette durch die Fütterung. Arch. Tierz., Dummerstorf 39 (1996), 333-345
11. MALAU-ADULI, A. E. O.; EDRISS, M. A.; SEIBERT, B. D.; BOTTEMA, C. D. K.; PITCHFORD, W. S.: Breed differences and heterosis in triacylglycerol fatty acid composition of bovine adipose tissue. J. Anim. Physiol. and Anim. Nutr., 83 (2000), 106-112
12. MATTHES, H. D.; NÜRNBERG, K.; WEGNER, J.; BITTNER, G.; JENTSCH, W.; DERNO, M.: Schlachtkörperzusammensetzung restriktiv gefütterter Jungbullen unterschiedlich adaptierter Rinderrassen. Arch. Tierz., Dummerstorf 39 (1996) 1, 17-24
13. MIR, Z.; PATERSON, L.J.; MIR, P.S.: Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with without Wagyu genetic fed barley- based diet. Canadian Journal of Animal Science, 80 (2000) Mar, 1, 195-197
14. MOJTO, J.; CHRENEK, J.; PALANSKÁ, O.; KMEŤ, J.; ZAUJEC, K.; PAVLIČ, M.: Nutritional and technological quality of meat and fat of slaughter bulls of Holstein breed and crosses with Belgian Blue. Cz. J. Anim. Sci. (Živočišná výroba)'43 (1998), 483-487
15. MOJTO, J.; PALANSKÁ, O.; CHRENEK, J.; ONDREJIČKA, R.; ČUBOŇ, J.; NOSÁĹ, V.: Content of the fatty acids and cholesterol in intramuscular fat of slaughter bulls of different genotypes. Cz. J. Anim. Sci. (Živočišná výroba), 40 (1995), 273-276
16. NÜRNBERG, K.; ENDER, B.; PAPSTEIN, H.J.; WEGNER, J.; ENDER, K.; NÜRNBERG, G. : Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle. Z. Lebensm. Unters Forsch. A (1999), 208: 332-335
17. OPRZADEK, J.; OPRZADEK, A.: Modifications of fatty acids composition in ruminants. Medycyna weterynaryjna, 59 (2003) JUN, 6, 492-495
18. PALANSKÁ, O.; NOSÁĹ, V.; ONDREJIČKA, R.; ČUBOŇ, J.: The quality of intramuscular fat of beef bulls by the different growth intensity and slaughter weight. J. Farm. Anim. Sci., 56 (1993), 105-110
19. PFEUFFER, M.: Physiologic effects of individual fatty acids in animal and human body, with particular attention to coronary heart disease risk modulation. Arch. Tierz., Dummerstorf 44 (2001) 1, 89-98
20. RAES, K.; De SMET, S.; BALCAEN, A.; CLAEYS, E.; DEMEYER, D.: Effect of diets rich in N-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. Reproduction Nutrition Development, 43 (2003) 4, 331-345
21. RAES, K.; De SMET, S.; DEMEYER, D.: Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Animal Feed Science and Technology, 113 (2004), 199-221
22. RULE, D. C.; MACNEIL, M. D.; SHORT, R. E.: Influence of Sire Growth Potential, Time on Feed, and Growing - Finishing Strategy on Cholesterol and Fatty Acids of the Ground Carcass and Longissimus Muscle of Beef Steers. J. Anim. Sci., 75 (1997), 1525-1533
23. SAMI, A. S.; AUGUSTINI, C.; SCHWARZ, F.J.: Effect of feeding intensity and time on feed on intramuscular fatty acid composition of Simmental bulls. Journal of Animal Physiology and Animal Nutrition, 88 (2004) JUN, 179-187
24. STEEN, R.W.J.; LAVERY, N.P.; KILPATRICK, D.J.: Effects of pasture and high-concentrate diets on the performance of beef cattle, carcass composition at equal growth rates, and the fatty acid composition of beef. New Zealand Journal of Agricultural Research, 46 (2003) JUN, 69-81
25. ŠUBRT, J.; PITRUNOVÁ, H.; ŽUPKA, Z.; VÁVROVÁ, M.; VÁVRA, S.: Influence of genotype of bulls on the composition of the fatty acids in Musculus longissimus thoracis and kidney fat. Cz. J. Anim. Sci. (Živočišná výroba), 36 (1991) 2, 203-210
26. ŠUBRT, J.; FIALOVÁ, M.; DIVIŠ V.: The influence of commercial of bulls on fatty acid composition in meat. Czech Journal Animal Science, 46 (2001) 11, 496-502
27. TSUNEISCHI, E.; TAKIMOTO, Y.; NISHIMURA, K.; TAKEDA, H.: Fatty Acid Composition of Triacylglycerol and Phospholipid in Various muscle Tissues of Beef Cattle. Japn. J. Zootech. Sci., 58 (1987) 11, 919-926
28. WEGLARZ, A.; GARDZINA, E.; ZAPLETAL, P.; SZAREK, J.: Cholesterol levels and fatty acids composition in meat of young bulls from Black-and-White cows and Italian beef breeds. Coll. Sci. Papers, Faculty of Agriculture in České Budějovice, Series for Animal Science, 16 (1999) 1, 15-20
29. WOOD, J.D.; RICHARDSON, R.I.; NUTE, G.R.; FISHER, A.V.; CAMPO, M.M.; KASAPIDOU, E.; SHEARD, P.R.; ENSER, M.: Effects of fatty acids on meat quality: a review. Meat Science, 66 (2004) JAN, 1:21-32
30. ZEMBAYASHI, W.; NISHIMURA, K.; LUNTT, D.K.; SMITH, S.B.: Effect of Breed Type and Sex on the Fatty Acid Composition of Subcutaneous and Intramuscular Lipids of Finishing Steers and Heifers. J. Anim. Sci., 73 (1995), 3325-3332