Effect of feeding on the composition of longissmus muscle of Hungarian Grey and Holstein Friesian bulls - III. Amino acid composition and mineral content

Archives Animal Breeding

Volumn 50, Issue 6, 2007, Pages 575-586

  Holló, Gabriella ^a   Nuernberg, Karin ^b   Holló, Istvan ^a   Csapó, János ^a   Seregi, János ^a   Repa, Imre ^a   Ender, Klaus ^b  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

amino acids; beef; Holstein Friesian bulls; Hungarian Grey bulls; minerals

Indexed keywords

EID: 85063850941     PISSN: 00039438     EISSN: 23639822     Source Type: Journal    
DOI: 10.5194/aab-50-575-2007     Document Type: Article

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