Creation and functional analysis of new Puroindoline alleles in Triticum aestivum

Theoretical and Applied Genetics

Volumn 118, Issue 2, 2009, Pages 247-257

  Feiz, L ^a   Martin, J M ^a   Giroux, M J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLELIC DIVERSITIES; DIRECT SEQUENCING; ETHYL METHANE SULFONATES; GRAIN HARDNESSES; GRAIN TEXTURES; MAJOR FACTORS; PHENOTYPING; PRODUCT QUALITIES; PUROINDOLINE; PUROINDOLINE A; SEED WEIGHTS; TRITICUM AESTIVUM; WHEAT QUALITIES;

FUNCTIONAL ANALYSIS; HARDNESS; PLANTS (BOTANY);

GRAIN (AGRICULTURAL PRODUCT);

MESYLIC ACID ETHYL ESTER; PUROINDOLINE PROTEIN,TRITICUM AESTIVUM; VEGETABLE PROTEIN;

ALLELE; ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; MUTAGENESIS; MUTATION; PHENOTYPE; PHYSIOLOGY; WHEAT;

ALLELES; ETHYL METHANESULFONATE; GENOTYPE; MUTAGENESIS; MUTATION; PHENOTYPE; PLANT PROTEINS; TRITICUM;

TRITICUM AESTIVUM;

EID: 58149215556     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-008-0893-1     Document Type: Article

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