Relationship between wheat (Triticum aestivum L.) grain hardness and wet-milling quality

Cereal Chemistry

Volumn 85, Issue 1, 2008, Pages 44-50

  Feiz, L ^a   Martin, J M ^a   Giroux, M J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; GENES; GRAIN (AGRICULTURAL PRODUCT); HARDNESS; MILLING (MACHINING); PLANTS (BOTANY);

END-USE PROPERTIES; EXTRACTABILITY; GRAIN HARDNESS; HARDNESS VARIATION; MILLING QUALITY; NEAR ISOGENIC LINES; TRANSGENICS; TRITICUM AESTIVUM; WET MILLING; WHEAT (TRITICUM AESTIVUM L.);

STARCH;

FALCONIDAE; TRITICUM AESTIVUM;

EID: 38549153771     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-1-0044     Document Type: Article

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