Effects on soft wheat (Triticum aestivum L.) quality of increased puroindoline dosage

Cereal Chemistry

Volumn 84, Issue 1, 2007, Pages 80-87

  Campbell, J B ^a   Martin, J M ^a   Crutcher, F ^a   Meyer, F D ^a   Clark, D R ^a   Giroux, M J ^b  

^a MONTANA STATE UNIVERSITY   (United States)

^b WestBred LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; GRAIN (AGRICULTURAL PRODUCT); PARTICLE SIZE; PLANTS (BOTANY); STARCH;

END-PRODUCTS; GRAIN HARDNESS; HEXAPLOID WHEAT; MILLING QUALITY; PRODUCTS QUALITY; PUROINDOLINE A; PUROINDOLINE B; PUROINDOLINES; STARCH DAMAGES; WHEAT (TRITICUM AESTIVUM L.);

HARDNESS;

TRITICUM AESTIVUM;

EID: 33846807443     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-1-0080     Document Type: Article

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