Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

Food Additives and Contaminants

Volumn 23, Issue 8, 2006, Pages 757-763

  Gonzalez Weller D ^a   Karlsson, L ^a   Caballero, A ^a   Hernandez F ^a   Gutierrez A ^a   Gonzalez Iglesias T ^b   Marino, M ^c   Hardisson, A ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Dirección General de Salud Pública   (Spain)

^c Servicio de Salud Pública y Laboratorio   (Spain)

Author keywords

Cadmium; Dietary intake; Graphite furnace atomic absorption spectrophotometry; Lead; Meat; Meat products

Indexed keywords

CADMIUM; GRAPHITE; LEAD;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; FURNACE; LAMB; MEAT; PRIORITY JOURNAL; SPAIN; TURKEY (BIRD);

ANIMALS; ATLANTIC ISLANDS; CADMIUM; CATTLE; CHICKENS; EATING; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; LEAD; MEAT; MEAT PRODUCTS; POULTRY; POULTRY PRODUCTS; SHEEP; SPECTROPHOTOMETRY, ATOMIC; SWINE; TURKEYS;

EID: 33745556496     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600758142     Document Type: Article

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