Micronutrient intakes from meat

Sciences des Aliments

Volumn 23, Issue 1, 2003, Pages 47-55

  Chanson, A ^a   Brachet, P ^a   Grolier, P ^a   Rock, E ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038124331     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.23.47-55     Document Type: Conference Paper

References (20)

1. rd Edition). Co-ordinator: Ambroise Martin. Editions Tec&Doc.
2. rd Edition). Co-ordinator: Ambroise Martin. Editions Tec&Doc; pp 221-228.
3. BALL M.J., BARTLETT M.A., 1999. Dietary intake and iron status of Australian vegetarian women. Am. J. Clin. Nutr., 70, 353-358.
4. BAYNES R.D., SKIKNE B.S., COOK J.D., 1994. Circulating transferrin receptors and assessment of iron status. J.Nutr.Biochem., 5, 322-330.
5. COSTA DE CARVALHO M.J., GUIILLAND J.C., MOREAU D., 1996. Vitamin status of health subjects in Burgundy (France). Ann. Nutr. Metab., 40, 25-51.
6. rd Edition). Co-ordinator : Ambroise Martin. Editions Tec&Doc ; pp 120-130.
7. nd edition.
8. GALAN P., YOON H.C., PREZIOSI P., VITERI F., VALEIX P., FIEUX B., BRIANCON S., MALVY D., ROUSSEL A.M., FAVIER A., HERCBERG S., 1998. Determining factors in the iron status of adult women in the SU.VI.MAX study. Eur. J. Clin. Nutr., 52, 383-388.
9. GIBSON R.S., HEATH A.L., LIMBAGA M.L., PROSSER N., SKEAFF C.M., 2001. Are changes in food consumption patterns associated with lower biochemical zinc status among women from Dunedi, New Zeland? Br. J. Nutr., 86, 71-80.
10. rd Edition). Co-ordinator : Ambroise Martin. Editions Tec&Doc; pp 196-203.
11. HERMANN W., SCHORR H., PURSCHWITZ K., RASSOUL F., RICHTER V., 2001. Total homocysteine, vitamin B12, and total antioxidant status in vegetarians. Clin. Chem., 47, 1094-1101.
12. HILL M., 2002. Meat, cancer and dietary advice to the public. Eur. J. Clin. Nutr., 56 (Suppl. 1), S36-41.
13. JALLA S., WESTCOTT J., STEIRN M., MILLER L.V., BELL M., KREBS N.F., 2002. Zinc absorption and exchangeable zinc pool sizes in breast-fed infants fed meat or cereal as first complementary food. J. Pediatr. Gastroenterol. Nutr., 34, 35-41.
14. LALAU J.D., PAWLAK S., VILFROY M., 1996. Sources alimentaires, rôles physiologiques et besoins en minéraux. I. Sodium, potassium, calcium, magnésium. Cah. Nutr. Diet., 31, 313-320.
15. MANN N.J., LI D., SINCLAIR A.J., DUDMAN N.P., GUO X.W., ELSWORTH G.R., WILSON A.K., KELLY F.D., 1999. The effect of diet on plasma homocysteine concentration in healthy male subjects. Eur. J. Clin. Nutr., 53, 895-899.
16. O'BRIEN M.M. KIELY M., HARRINGTON K.E., ROBSON P.J., STRAIN J.J., FLYNN A., 2001. The North/South Ireland Food Consumption Durvey: vitamin intakes in 18-64-year-old adults. Public health Nutr., 4, 1069-1079.
17. ORTEGA R.M., LOPEZ-SOBALER A.M., REQUEJO A.M., QUINTAS M.E., GASPAR M.J., ANDRES P., NAVIA B., 1998. The influence of meat consumption on dietary data, iron status and serum lipid parameters in young women. Int. J. Vitamin. Nutr. Res., 68, 255-262.
18. PREZIOSI P., HERCBERG S., GALAN P., DEVANLAY M., CHEROUVRIER F., DUPIN H., 1994. Iron status of a healthy French population: factors determining biochemical markers. Ann. Nutr. Metab., 38, 192-202.
19. SAMUELSON G., LONNERDAL B., KEMPE B., ELVERBY J.E., BRATTEBY L.E., 2000. A follow-up study of serum ferritin and transferrin receptor concentrations in Swedish adolescents at age 17. Acta Paediatr., 89, 1162-1168.
20. VOLATIER J.L., COLLERIE DE BORELY A., LEBRETON S., 1997. La diversité alimentaire en France. Note n° 9710, CREDOC, Paris.