Composition of core foods of the U.S. food supply, 1982-1991. I. sodium, phosphorus, and potassium

Journal of Food Composition and Analysis

Volumn 8, Issue 2, 1995, Pages 91-128

  Pennington, J A T ^a   Schoen, S A ^a   Salmon, G D ^a   Young, B ^a   Johnson, R D ^a   Marts, R W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58149323901     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1995.1012     Document Type: Article

References (21)

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2. FDA. (1993a). § 101.12 Reference amounts customarily consumed per eating occasion. Code of Federal Regulations, Title 21, pp. 52-61.
3. FDA. (1993b). § 101.54 Nutrient content claims for “good source,” “high,” and “more.” Code of Federal Regulations, Title 21, pp. 84-85.
4. FDA. (1993c). § 101.13(h) (1) Nutrient content claims—General principals. Code of Federal Regulations, Title 21, p. 63.
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8. Pennington, J. A. T. (1982). Documentation for the Revised Tolal Diet Study: Food List and Diets. National Technical Information Service, PB82 192154, Springfield, VA.
9. Pennington, J. A. T. (1983). Revision of the Total Diet Study food list and diets. J. Am. Diet. Assoc. 82, 166-173.
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11. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. (1995a). Mineral composition of core foods of the U.S. food supply, 1982-1991. II. Calcium, magnesium, iron, and zinc. J. Food Compos. Anal. 8, 129-169.
12. Pennington, J. A. T., Schoen, S. A., Salmon, G. D., Young, B., Johnson, R. D., and Marts, R. W. (1995b). Mineral composition of core foods of the U.S. food supply, 1982-1991. III. Copper, manganese, selenium, and iodine. J. Food Compos. Anal. 8, 171-217.
13. Pennington, J. A. T., Young, B. E., Wilson, D. B., Johnson, R. D., and Vanderveen, J. E. (1986). Mineral content of foods and total diets: The Selected Minerals in Foods Survey, 1982-84. J. Am. Diet. Assoc. 86, 878-891.
14. Pennington, J. A. T., Young, B. E., and Wilson, D. B. (1989). Nutritional elements in US diets: Results from the Total Diet Study, 1982-86. J. Am. Diet. Assoc. 89, 659-664.
15. Pennington, J. A. T., and Young, B. E. (1991). Total Diet Study nutritional elements, 1982-89. J. Am. Diet. Assoc. 91, 179-183.
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17. Pennington, J. A. T., and Young, B. E. (1990b). Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States Total Diet Study. J. Food Compos. Anal. 3, 145-165.
18. USDA. (1975). Nutritive Value of American Foods in Common Units. Agriculture Handbook No. 456. U.S. Department of Agriculture, Human Nutrition Information Service. Hyattsville, MD.
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20. U.S. Department of Agriculture, Human Nutrition Information Service. Hyattsville, MD.
21. USDA. (1993). Nutrition Labeling of Meat and Poultry Products; Final Rule. § 317, 312 Reference amounts customarily consumed per eating occasion. Federal Register 58(3), 666-669. (9CFR)