Prediction of odour and flavour acceptancies of white wines on the basis of their colour

Nahrung - Food

Volumn 42, Issue 6, 1998, Pages 412-415

  Pokorny J ^a   Filipu M ^a   Pudil, F ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COLOR; HUMAN; ODOR; REPRODUCIBILITY; TASTE; WINE;

COLOR; HUMANS; ODORS; REPRODUCIBILITY OF RESULTS; TASTE; WINE;

EID: 1842690563     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199812)42:06<412::aid-food412>3.3.co;2-1     Document Type: Article

References (21)

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