Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography

Journal of Chromatography A

Volumn 1101, Issue 1-2, 2006, Pages 238-244

  Lukić, Igor ^a   Banović, Mara ^b   Peršurić, Dordano ^a   Radeka, Sanja ^a   Sladonja, Barbara ^a  

^a INSTITUTE OF AGRICULTURE AND TOURISM   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Gas chromatography; Grape distillates; Octadecylsilica; Solid phase extraction; Volatile compounds

Indexed keywords

ACETIC ACID; CAPILLARITY; DISTILLATION; GAS CHROMATOGRAPHY; SILICA;

GRAPE DISTILLATES; OCTADECYLSILICA; SOLID-PHASE EXTRACTION (SPE);

VOLATILE ORGANIC COMPOUNDS;

2 ETHYLHEXANOL; ACETIC ACID; ALCOHOL DERIVATIVE; DECANOIC ACID; HEXANOIC ACID; ISOPENTYL ACETATE; PHENETHYL ALCOHOL; SILICON DIOXIDE; UNDECANOL; VOLATILE AGENT;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); DISTILLATION; FERMENTATION; GRAPE; MODEL; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; STANDARD;

ADSORPTION; ALKANES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GAS; ODORS; SILICON DIOXIDE; VITIS; VOLATILIZATION;

VITACEAE; VITIS SP.;

EID: 28944451364     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.09.057     Document Type: Article

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