Rapid determination of picogram levels of patulin in apple juice using a flow injection chemiluminescence procedure

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2744-2748

  Liu, Houyong ^a   Gao, Xiaofei ^a   Niu, Lichuan ^a   Li, Xin ^a   Song, Zhenghua ^a  

^a NORTHWEST UNIVERSITY   (China)

Author keywords

Apple juice; Chemiluminescence; Flow injection; Luminol; Patulin

Indexed keywords

MALUS X DOMESTICA;

EID: 57149087887     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3402     Document Type: Article

References (30)

1. Fliege R and Metzler M, Electrophilic properties of patulin. N-Acetylcysteine and glutathione adducts. Chem Res Toxicol 13:363-372 (2000).
2. Boonzaaijer G, Bobeldijk I and van Osenbruggen WA, Analysis of patulin in Dutch food, an evaluation of a SPE based method. Food Control 16:587-591 (2005).
3. Selmanoglu G and Kockaya EA, Investigation of the effects of patulin on thyroid and testis, and hormone levels in growing male rats. Food Chem Toxicol 42:721-727 (2004).
4. Kryger RA, Volatility of patulin in apple juice. J Agric Food Chem 49:4141-4143 (2001).
5. Leggot NL and Shephard GS, Patulin in South African commercial apple products. Food Control 12:73-76 (2001).
6. Morgavi DP, Boudra H and Jouany JP, Prevention of patulin toxicity on rumen microbial fermentation by SH-containing reducing agents. J Agric Food Chem 51:6906-6910 (2003).
7. Liu BH, Yu FY and Wu TS, Evaluation of genotoxic risk and oxidative DNA damage in mammalian cells exposed to mycotoxins, patulin and citrinin. Toxicol Appl Pharmacol 191:255-263 (2003).
8. Osswald H, Frank HK, Komitowski D and Winter H, Long-term testing of patulin administered orally to Sprague-Dawley rats and Swiss mice. Food Cosmet Toxicol 16:243-247 (1978).
9. Smith EE, Duffus EA and Small MH, Efects of patulin on postimplantation rat embryos. Arch Environ Contam Toxicol 25:267-270 (1993).
10. Prieta J, Moreno MA, Diaz S, Suarez G and Dominguez L, Survey of patulin in apple juice and children's apple food by diphasic dialysis membrane procedure. J Agric Food Chem 42:1701-1703 (1994).
11. van Egmont HP, Current situation on regulation for mycotoxins, Food Addit Contam 6:139-188 (1989).
12. Gökmen V, Acar J and Sariodlu K, Liquid chromatographic method for the determination of patulin in apple juice using solid-phase extraction. Anal Chim Acta 543:64-69 (2005).
13. Gökmen V and Acar J, Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography. J Chromatogr A 847:69-74 (1999).
14. Li JK, Wu RN, Hu QH and Wang JH, Solid-phase extraction and HPLC determination of patulin in apple juice concentrate. Food Control 18:530-534 (2007).
15. MacDonald S, Long M, Gilbert J and Felqueiras I, Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and puree: collaborative study. JAOAC Int 83:1387-1394 (2000).
16. Takino M, Daishima S and Nakahara T, Liquid chromatography/ mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization. Rapid Comm Mass Spec 17:1965-1972 (2003).
17. Sheu F and Shyu YT, Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination. J Agric Food Chem 47:2711-2714 (1999).
18. Llovera M, Balcells M and Torres M, Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry. J Agric Food Chem 53:6643-6648 (2005).
19. Rupp HS and Turnipseed SB, Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/ mass spectrometry. JAOAC Int 83:612-620 (2000).
20. Llovera M, Viladrich R, Torres M and Canela R, Analysis of underivatizated patulin by GC-MS technique. J Food Prot 62:202-205 (1999).
21. Association of Official Analytical Chemists, Official Methods of Analysis, ed. by Williams S. AOAC, Virginia, pp. 496-497 (1984).
22. Tsao R and Zhou T, Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider. J Agric Food Chem 48:5231-5235 (2000).
23. Cole RO, Holland RD and Sepaniak MJ, Factors influencing performance in the rapid separation of aflatoxins by micellar electrokinetic capillary chromatography. Talanta 39:1139-1147 (1992).
24. Murillo M, González-Peñas E and Amézqueta S, Determination of patulin in commercial apple juice by micellar electrokinectic chromatography. Food Chem Toxicol 46:57-64 (2008). DOI:10.1016/j.fct.2007.06.024.
25. Holland RD and Sepaniak MJ, Qualitative analysis of mycotoxins using micellar electrokinetic capillary chromatography. Anal Chem 65:1140-1146 (1993).
26. Rychlik M and Schieberle P, Quantification of the mycotoxin patulin by a stable isotope dilution assay. J Agric Food Chem 47:3749-3755 (1999).
27. 13C-labeled patulin [4-hydroxy-4H-furo [3,2-c] pyran-2(6H)-one] to be used as internal standard in a stable isotope dilution assay. J Agric Food Chem 46:5163-5169 (1998).
28. Powe AM, Fletcher KA, St. Luce NN, Lowry M, Neal S, McCarroll ME, et al. Molecular fluorescence, phosphorescence, and chemiluminescence spectrometry. Anal Chem 76:4614-4634 (2004).
29. Fletcher KA, Fakayode SO, Lowry M, Tucker SA, Neal SL, Kimaru IW, et al. Molecular fluorescence, phosphorescence, and chemiluminescence spectrometry. Anal Chem 78:4047-4068 (2006).
30. Gökmen V and Acar J, Rapid reversed phase liquid chromatographic determination of patulin in apple juice. J Chromatogr A 730:53-58 (1996).