Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters (Crassostrea gigas)

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2713-2723

  Cruz Romero, Malco ^a   Kelly, Alan L ^a   Kerry, Joe P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

High pressure; Lipid oxidation; Modified atmosphere; Oyster; Protease

Indexed keywords

CRASSOSTREA GIGAS; OSTREIDAE;

EID: 57149086675     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3398     Document Type: Article

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