Sensory, histological, and bacteriological changes in flat oysters, Ostrea edulis L., during different storage conditions

Journal of Food Science

Volumn 69, Issue 6, 2004, Pages

  Aaraas, R ^a   Hernar, I J ^b   Vorre, A ^c   Bergslien, H ^c   Lunestad, B T ^d   Skeie, S ^e   Slinde, E ^d   Mortensen, S ^d  

^a Cerealia Mills   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

^c Norconserv Inst Fish Proc P   (Norway)

^d INSTITUTE OF MARINE RESEARCH   (Norway)

^e NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacterial growth; Histology; Oysters; Sensory attributes; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); OSTREA; OSTREA EDULIS; OSTREIDAE;

EID: 4143140878     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb11006.x     Document Type: Article

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