Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses

Dairy Science and Technology

Volumn 88, Issue 4-5, 2008, Pages 445-455

  Van Hoorde, Koenraad ^a   Vandamme, Peter ^a   Huys, Geert ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

AFLP; Artisanal cheese; Gouda; Lactic acid bacteria; Rep PCR

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PEROLENS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS;

EID: 57049108787     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008011     Document Type: Conference Paper

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