Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria

Applied and Environmental Microbiology

Volumn 71, Issue 9, 2005, Pages 5089-5097

  Suzuki, Koji ^a   Iijima, Kazumaru ^a   Ozaki, Kazutaka ^a   Yamashita, Hiroshi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DRUG PRODUCTS; GENE TRANSFER;

BEER SPOILAGE; GENETIC MARKERS; LACTIC ACID BACTERIA (LAB); LACTOBACILLUS LINDNERI;

MICROBIOLOGY;

CETRIMIDE; ETHIDIUM BROMIDE; GLYCOPROTEIN P; NOVOBIOCIN;

BACTERIUM;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BEER; CELL DIVISION; DRUG RESISTANCE; FOOD SPOILAGE; GENETIC IDENTIFICATION; GENETIC MARKER; HORIZONTAL GENE TRANSFER; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS LINDNERI; NODULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PLASMID; POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY; SOUTHERN BLOTTING; SPECIES DIFFERENTIATION;

ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BEER; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENETIC MARKERS; HUMULUS; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; OPEN READING FRAMES; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS LINDNERI;

EID: 25144484732     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.9.5089-5097.2005     Document Type: Article

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