Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries

Journal of Bioscience and Bioengineering

Volumn 104, Issue 4, 2007, Pages 334-338

  Asano, Shizuka ^a   Suzuki, Koji ^a   Iijima, Kazumaru ^a   Motoyama, Yasuo ^a   Kuriyama, Hidetoshi ^a   Kitagawa, Yasushi ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

beer spoilage; lactic acid bacteria (LAB); Lactobacillus brevis; Lactobacillus lindneri; sterile filtration; viable but nonculturable state (VNC)

Indexed keywords

BACTERIA; BIOLOGICAL MEMBRANES; BREWERIES; CELL GROWTH; STATISTICAL METHODS;

BEER SPOILAGE; LACTIC ACID BACTERIA (LAB); STERILE FILTRATION; VIABLE BUT NONCULTURABLE STATE (VNC);

LACTIC ACID;

ARTICLE; BACTERIUM DETECTION; BEER; CELL SIZE; FILTER DESIGN; LACTIC ACID BACTERIUM; MEMBRANE FILTER; SCANNING ELECTRON MICROSCOPY;

BEER; CELL SIZE; DISINFECTION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; MEMBRANES, ARTIFICIAL; ULTRAFILTRATION;

LACTOBACILLUS BREVIS; LACTOBACILLUS LINDNERI;

EID: 36049031480     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.104.334     Document Type: Article

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