Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations

Microbiology

Volumn 147, Issue 4, 2001, Pages 1007-1016

  Simpson, K L ^a   Pettersson, B ^a   Priest, F G ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

16S rRNA; Lactobacilli; Random amplified polymorphic DNA; Ribotyping; Taxonomy; Whisky

Indexed keywords

COLISTIN; ERYTHROMYCIN; KANAMYCIN; PENICILLIN G; RIBOSOME DNA; RIFAMPICIN; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; DISTILLATION; DNA HYBRIDIZATION; FERMENTATION; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS FERINTOSHENSIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RIBOTYPING; SEQUENCE ANALYSIS; STRAIN DIFFERENCE; UNITED KINGDOM;

LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS FERINTOSHENSIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS;

EID: 0035043405     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-147-4-1007     Document Type: Article

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