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Volumn 147, Issue 4, 2001, Pages 1007-1016
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Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations
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Author keywords
16S rRNA; Lactobacilli; Random amplified polymorphic DNA; Ribotyping; Taxonomy; Whisky
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Indexed keywords
COLISTIN;
ERYTHROMYCIN;
KANAMYCIN;
PENICILLIN G;
RIBOSOME DNA;
RIFAMPICIN;
VANCOMYCIN;
ANTIBIOTIC RESISTANCE;
ARTICLE;
BACTERIUM ISOLATION;
CONTROLLED STUDY;
DISTILLATION;
DNA HYBRIDIZATION;
FERMENTATION;
GENE SEQUENCE;
LACTOBACILLUS;
LACTOBACILLUS BREVIS;
LACTOBACILLUS BUCHNERI;
LACTOBACILLUS FERINTOSHENSIS;
LACTOBACILLUS FERMENTUM;
LACTOBACILLUS PARACASEI;
LACTOBACILLUS PENTOSUS;
NONHUMAN;
NUCLEOTIDE SEQUENCE;
PHYLOGENY;
PRIORITY JOURNAL;
RIBOTYPING;
SEQUENCE ANALYSIS;
STRAIN DIFFERENCE;
UNITED KINGDOM;
LACTOBACILLUS BREVIS;
LACTOBACILLUS BUCHNERI;
LACTOBACILLUS FERINTOSHENSIS;
LACTOBACILLUS FERMENTUM;
LACTOBACILLUS PARACASEI;
LACTOBACILLUS PENTOSUS;
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EID: 0035043405
PISSN: 13500872
EISSN: None
Source Type: Journal
DOI: 10.1099/00221287-147-4-1007 Document Type: Article |
Times cited : (33)
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References (37)
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