Monoclonal antibodies specific for the beer-spoilage ability of lactic acid bacteria

Journal of the American Society of Brewing Chemists

Volumn 58, Issue 3, 2000, Pages 89-93

  Tsuchiya, Youichi ^a   Nakakita, Yasukazu ^a   Watari, Junji ^a   Shinotsuka, Ken ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Antiserum; Beer spoilage bacteria; Hop resistance

Indexed keywords

ANTIBODY SPECIFICITY; BACTERIAL CELL; BACTERIUM CULTURE; BEER; CULTURE MEDIUM; FOOD SPOILAGE; GENETIC STRAIN; IMMUNIZATION; LACTIC ACID BACTERIUM; MONOCLONAL ANTIBODY; MOUSE; REACTION MECHANISM; SODIUM HYDROXIDE;

LACTOBACILLUS BREVIS; LACTOBACILLUS LINDNERI; PEDIOCOCCUS DAMNOSUS;

EID: 0033859630     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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