Stereospecificity of 10-hydroxystearic acid and formation of 10-ketostearic acid by lactic acid bacteria

Journal of the American Society of Brewing Chemists

Volumn 60, Issue 1, 2002, Pages 14-20

  Wanikawa, Akira ^a   Shoji, Hiroshi ^a   Hosoi, Kenji ^a   Nakagawa, Kei Ichi ^a  

^a Nikka Whisky Distilling Co Ltd   (Japan)

Author keywords

Lactones; Chirality; Enantiomeric excess; Hydroxy fatty acid; Keto fatty acid

Indexed keywords

GAMMA DODECALACTONE; HYDROXYSTEARIC ACID; KETOSTEARIC ACID;

BACTERIAL STRAIN; CHIRALITY; ENANTIOMER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID BACTERIUM; MALT; NUCLEAR MAGNETIC RESONANCE; STEREOSPECIFICITY; UNITED KINGDOM; WHISKEY;

LACTOBACILLUS HILGARDII;

EID: 0036167530     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Studies on the biosynthesis of aliphatic lactones in Sporobolomyces odorus
2. On the steric of the microbial generation of (Z6)-gamma-dodecalactone from (10R,S)-hydroxy-octadeca-(E8, Z12)-dienoic acid
3. Stereochemistry of the microbial generation of γ-decanolide, γ-dodecanolide, and γ-nonanolide from C18-13-hydroxy, C18-10-hydroxy, and C19-14-hydroxy unsaturated fatty acids
4. On the mode of conversion of racemic, C14-C19, γ-hydroxy alkene fatty acids into C7-C11, optically active γ- and δ-lactones in Cladosporium suaveolens
5. Stereochemistry of the biogeneration of γ-decanolide
6. Microbial oxidation of oleic acid
7. Chiral γ-lactones, key compounds to apricot flavor
8. Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeast Sporidiobolus salmonicolor
9. Production of 10-ketostearic acid from oleic acid by Flavobacterium sp. strain DS5(NRRL B-14859)
10. Enantiomeric odor differences and gas chromatographic properties of flavors and fragrances
11. Microbial conversion of linoleic and linolenic acids to unsaturated hydroxy fatty acids
12. Conversion of oleic acid to 10-ketostearic acid by Sphingobacterium sp. strain O22
13. Conversion of oleic acid to 10-ketostearic acid by a Staphylococcus species
14. Hydroxy fatty acids
15. Enantiomeric separation of various lipoxygenase derived monohydroxy polyunsaturated fatty acid methyl esters by high performance liquid chromatography
16. The production of γ-decalactone by fermentation of castor oil
17. Stereoisomeric flavor compounds
18. The mechanism of experimental adipocere formation
19. Selective quantification of arachidonic acid hydroperoxides and their hydroxy derivatives in reverse-phase HPLC
20. Detection of γ-decalactone and γ-dodecalactone in malt whisky
21. Conversion of unsaturated fatty acids to precursors of γ-lactones by lactic acid bacteria during the production of malt whisky
22. Estimation of the distribution of enantiomers of γ-decalactone and γ-dodecalactone in malt whisky
23. Chirospecific analysis in essential oil, fragrance and flavor research
24. Stereospecificity of microbial hydrations of oleic acid to 10-hydroxystearic acid