Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids;Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

Medicina Clinica

Volumn 130, Issue 1, 2008, Pages 10-12

  Marqués, María ^a   Parra, Dolores ^a   Kiely, Mairead ^b   Bandarra, Narcisa ^c   Thorsdottir, Inga ^d,e   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^d LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^e UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Cholesterol; Fish; Fish oil; Hypocaloric diet; Omega 3; Polyunsaturated fatty acids; Weight loss

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC RESTRICTION; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET THERAPY; FAT INTAKE; HUMAN; MALE; OBESITY; SALMON;

EID: 38349175639     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1157/13114541     Document Type: Article

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