Functional foods for cardiovascular disease in women

Menopause International

Volumn 14, Issue 2, 2008, Pages 63-69

  Rudkowska, Iwona ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Cardiovascular disease; Functional foods; Omega 3 fatty acids; Plant sterols; Soy protein

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; ISOFLAVONE; OMEGA 3 FATTY ACID; PHYTOSTEROL; POLYUNSATURATED FATTY ACID; SOYBEAN PROTEIN; TRIACYLGLYCEROL; ISOFLAVONE DERIVATIVE;

BEVERAGE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CAUSE OF DEATH; CHOLESTEROL BLOOD LEVEL; CLINICAL EFFECTIVENESS; DIET; DIET SUPPLEMENTATION; FOOD COMPOSITION; FOOD INTAKE; FUNCTIONAL FOOD; HUMAN; OXIDATIVE STRESS; POSTMENOPAUSE; REVIEW; TRIACYLGLYCEROL BLOOD LEVEL; DIET THERAPY; FEMALE;

CARDIOVASCULAR DISEASES; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; ISOFLAVONES; PHYTOSTEROLS; SOYBEAN PROTEINS;

EID: 54549109012     PISSN: 13621807     EISSN: 17404568     Source Type: Journal    
DOI: 10.1258/mi.2008.008002     Document Type: Review

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