The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pasture

Meat Science

Volumn 65, Issue 4, 2003, Pages 1301-1308

  Santos Silva, J ^a   Bessa, R J B ^a   Mendes, I A ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

CLA; Fatty acids; Lamb; Meat quality

Indexed keywords

FATTY ACIDS; SEED; TISSUE;

MEAT QUALITY;

MEATS;

HELIANTHUS; OVIS ARIES; ZEA MAYS;

EID: 0041883258     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00050-0     Document Type: Article

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