Effect of feeding rumen-protected dietary protein-oil supplements on fatty acid composition and α-tocopherol content of blood serum and muscle lipids of lambs

Small Ruminant Research

Volumn 72, Issue 2-3, 2007, Pages 101-110

  Lee, J H ^a   Waller, J C ^b   Yilmaz, Y ^b   Melton, S L ^b  

^a FORT VALLEY STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Tocopherol; Fatty acid; Lamb; Rumen protected; Sunflower oil

Indexed keywords

HELIANTHUS; OVIS ARIES; ZEA MAYS;

EID: 34547677901     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.08.012     Document Type: Article

References (36)

1. AOCS. Official Methods and Recommended Practices of the American Oil Chemists' Society. 4 ed. (1993), American Oil Chemists' Society, Champaign, IL
2. Arnold R.N., Arp S.C., Scheller K.K., Williams S.N., and Schaefer D.M. Tissue equilibration and subcellular distribution of Vitamin E relative to myoglobin and lipid oxidation in displayed beef. J. Anim. Sci. 71 (1993) 105-118
3. Bright J.M., Sullivan P.S., Melton S.L., Schneider J.F., and McDonald T.P. The effects of n - 3 fatty acid supplementation on bleeding time, plasma fatty acid composition, and in vitro platelet aggregation in cats. J. Vet. Intern. Med. 8 4 (1994) 247-252
4. Byers F.M., and Schelling G.T. Lipids in ruminant nutrition. In: Church D. (Ed). The Ruminant Animal Digestive Physiology and Nutrition (1993), Prentice Hall, New Jersey 298-322
5. Combs G.F. Mechanism of absorption, transport and tissue uptake of Vitamin E. In: Coelho M.B. (Ed). Vitamin E in Animal Nutrition and Management (1991), BASF Co., NJ 11-18
6. Cook L.J., Scott T.W., and Faichney G.J. Fatty acid interrelationships in plasma, liver, muscle and adipose tissue of cattle fed safflower oil protected from ruminal hydrogenation. Lipids 7 (1972) 83-89
7. Dje, Y., 1994. The effect of feeding protected dietary lipid supplements on fatty acids composition of the blood serum and the milk fats of lactating ewes. Ph.D. dissertation, University of Tennessee, Knoxville.
8. Dryden F.D., and Marchello J.A. Influence of dietary fats upon carcass lipid composition in the bovine. J. Anim. Sci. 37 (1973) 33-39
9. Focant M., Mignolet E., Marique M., Clabots F., Breyne T., Dalemans D., and Larondelle Y. The effect of Vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation. J. Dairy Sci. 81 (1998) 1095-1101
10. Granti S., Angel S., Akiri B., Holzer Z., Aharoni Y., Orlov A., and Kanner J. Effects of Vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acids. J. Agric. Food Chem. 49 (2005) 5951-5956
11. Gulati S.K., Byers E.B., Byers Y.G., Ashes J.R., and Scott T.W. Effect of feeding different fat supplements on the fatty acid composition of goat milk. Anim. Feed Sci. Technol. 66 (1997) 159-164
12. Gulati S.K., Scott T.W., and Ashes J.R. In-vitro assessment of fat supplements for ruminants. Anim. Feed Sci. Technol. 64 (1997) 127-132
13. Hartfoot C.G., and Hazlewood G.P. Lipid metabolism in rumen. In: Hobson P.N. (Ed). The Rumen Microbial Ecosystem (1988), Elsevier Publishing Co., New York 285-322
14. Hidiroglou N., McDowell L.R., Papas A.M., Antapli M., and Wilkinson N.S. Bioavailability of Vitamin E compounds in lambs. J. Anim. Sci. 70 (1992) 2556-2561
15. Hidiroglou M., Batra T.R., and Ivan M. Effects of supplement Vitamins E and C on the immune responses of calves. J. Dairy Sci. 78 (1995) 1578-1583
16. Lauzurica S., Fuente J., Diaz M.T., Alvarez I., Perez C., and Caneque V. Effect of dietary supplementation of Vitamin E on characteristics of lamb meat packed under modified atmosphere. Meat Sci. 70 (2005) 639-646
17. Lee J.H., Waller J.C., Melton S.L., Saxton A.M., and Pordesimo L.O. Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb. J. Anim. Sci. 82 (2004) 2734-2741
18. Liu Q., Scheller K.K., and Schaefer D.M. Technical note: a simplified procedure for Vitamin E determination in beef muscle. J. Anim. Sci. 74 (1996) 2406-2410
19. Machlin L.J. Handbook of Vitamin. 2nd ed. (1991), Marcel Dekker, New York p. 595
20. McDowell L.R., Williams S.N., Hidiroglou D., Njeru C.A., Hill G.M., Ochoa L., and Wilkinson N.S. Vitamin E supplementation for the ruminant. Anim. Feed Sci. Technol. 60 (1996) 273-296
21. Melton S.L., Moyers R.E., and Playford C.G. Lipid extracted from soy products by different procedures. J. Am. Oil Chem. Soc. 56 (1979) 489-497
22. Mitsumoto M., Arnold R.D., Schaefer D.M., and Cassens R.G. Dietary versus postmortem supplementation of Vitamin E on pigment and lipid stability in ground beef. J Anim. Sci. 71 (1993) 1812-1816
23. Mosley E.E., Powell G.L., Riley M.B., and Jenkins T.C. Microbial biohydrogenation of oleic acid to trans isomers in vitro. J. Lipid Res. 43 2 (2002) 290-296
24. Njeru C.A., McDowell L.R., Wilkinson N.S., and Williams S.N. Assessment of Vitamin E nutritional status in sheep. J. Anim. Sci. 72 (1994) 3207-3212
25. O'Grady M.N., Monahan F.J., Fallon R.J., and Allen P. Effects of dietary supplementation with Vitamin E and organic selenium on the oxidative stability of beef. J. Anim. Sci. 79 (2001) 2827-2834
26. Ochoa L., McDowell L.R., Williams S.N., Wilkinson N., and Boucher J. α-Tocopehrol concentrations in serum and tissues of sheep fed different sources of Vitamin E. J. Anim. Sci. 70 (1992) 2568-2573
27. Putnam J. Major trends in U.S. food supply, 1909-1999. Food Rev. 23 (2000) 8-15
28. Roeber D.L., Belk K.E., Tatum J.D., Wilson J.W., and Smith G.C. Effects of three levels of α-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display. J. Anim. Sci. 79 (2001) 1814-1820
29. Roquet J., Nockels C.F., and Papas A.M. Cattle blood plasma and red blood cell α-tocopherol levels in response to different chemical forms and routes of administration of Vitamin E. J. Anim. Sci. 70 (1992) 2542-2550
30. Schelling G.T., Roeder R.A., Garber M.J., and Pumfrey W.M. Bioavailability and interaction of Vitamin A and Vitamin E in ruminants. J. Nutr. 125 (1995) 1799S-17803S
31. Smith G.C., Morgan J.C., Sofos J.N., and Tatum J.D. Supplemental Vitamin E in beef cattle diets to improve shelf-life of beef. Anim. Feed Sci. Technol. 59 (1996) 207-214
32. Steel R.G.D., Torrie J.H., and Dickey D.A. Principles and Procedures of Statistics: A Biometrical Approach. 3rd ed. (1996), McGraw-Hill Book Co., New York p. 672
33. Turner K.E., McClure K.E., Weiss W.P., Borton R.J., and Foster J.G. Alpha-tocopherol concentrations and case life of lamb muscle as influenced by concentrate or pasture finishing. J. Anim. Sci. 80 (2002) 2513-2521
34. Vanderveen J.E. Dietary recommendations for lipids and measures designed to facilitate implementation. In: McDonald R.E., and Min D.B. (Eds). Food Lipids and Health (1996), Marcel Dekker, New York 1-18
35. Weiss W.P. Requirements of fat-soluble vitamins for dairy cows: a review. J. Dairy Sci. 81 (1998) 2493-2501
36. Weiss W.P., and Wyatt D.J. Effect of dietary fat and Vitamin E on α-tocopherol in milk from dairy cows. J. Dairy Sci. 86 (2003) 3582-3591