Zinc transport in Caco-2 cells and zinc balance in rats: Influence of the heat treatment of a casein-glucose-fructose mixture

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3589-3596

  Navarro, P ^a,b   Aspe, T ^a,b   Seiquer, I ^a,b  

^a CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Caco 2 cells; Casein; In vitro digestion; Maillard reaction; Rats; Zn bioavailability

Indexed keywords

CASEIN; FRUCTOSE; GLUCOSE; ZINC;

ANIMAL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; APICAL MEMBRANE; ARTICLE; BASOLATERAL MEMBRANE; BIOAVAILABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; CULTURE MEDIUM; DIET; DIGESTION; FOOD PROCESSING; GLYCATION; HEAT; HEAT TREATMENT; HUMAN; HUMAN CELL; METABOLISM; NONHUMAN; RAT; RAT STRAIN; SPECIES DIFFERENTIATION; TRANSPORT AT THE CELLULAR LEVEL; ZINC DEFICIENCY; ZINC METABOLISM;

ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CASEINS; FRUCTOSE; GLUCOSE; HEAT; HUMANS; RATS; RATS, WISTAR; ZINC;

ANIMALIA;

EID: 0033851411     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990832k     Document Type: Article

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