Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems

British Journal of Nutrition

Volumn 95, Issue 6, 2006, Pages 1221-1228

  Grunwald, Simone ^a,b   Krause, René ^b   Bruch, Mandy ^a   Henle, Thomas ^b   Brandsch, Matthias ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Advanced glycation reactions; Caco 2 cells; Maillard products; Membrane transport; Resorption

Indexed keywords

6 N CARBOXYMETHYLLYSINE; ADVANCED GLYCATION END PRODUCT; AMINO ACID TRANSPORTER; CARBON 14; GLYCYLSARCOSINE; LYSINE DERIVATIVE; MANNITOL; PEPTIDE TRANSPORTER 1; PROLINE; TRITIUM;

APICAL MEMBRANE; ARTICLE; BINDING AFFINITY; CELL STRAIN CACO 2; CELL TRANSPORT; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EPITHELIUM; FOOD COMPOSITION; FOOD PROCESSING; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; INHIBITION KINETICS; INTESTINE ABSORPTION; MASS SPECTROMETRY; MONOLAYER CULTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; THIN LAYER CHROMATOGRAPHY;

AMINO ACIDS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COLON; DIFFUSION; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; PEPTIDES;

EID: 33745624250     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061793     Document Type: Article

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