Dietary antioxidants and glucose metabolism

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 11, Issue 4, 2008, Pages 471-476

  Franzini, Laura ^a   Ardigò, Diego ^a   Zavaroni, Ivana ^a,b  

^a UNIVERSITY OF PARMA   (Italy)

^b NONE   (Italy)

Author keywords

Antioxidant; Diet; Inflammation; Insulin resistance; Type 2 diabetes

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GLUCOSE; INSULIN; SELENIUM; ZINC;

CALORIC INTAKE; CALORIE; CARDIOVASCULAR DISEASE; CIGARETTE SMOKING; DIET; DIET SUPPLEMENTATION; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE METABOLISM; GLUCOSE TRANSPORT; HUMAN; HYPERCHOLESTEROLEMIA; INCIDENCE; INFLAMMATION; INSULIN RESISTANCE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; OXIDATIVE STRESS; PATHOGENESIS; REVIEW; VITAMIN SUPPLEMENTATION; DRUG EFFECT; METABOLISM;

ANTIOXIDANTS; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; GLUCOSE; HUMANS; INFLAMMATION; INSULIN RESISTANCE; OXIDATIVE STRESS;

EID: 54049108509     PISSN: 13631950     EISSN: 15353885     Source Type: Journal    
DOI: 10.1097/MCO.0b013e328303be79     Document Type: Review

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