Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 543-549

  Paradiso, Vito M ^a   Summo, Carmine ^a   Pasqualone, Antonella ^a   Caponio, Francesco ^a  

^a Dipartimento di Progettazione   (Italy)

Author keywords

Corn flakes; Multivariate analysis; Natural antioxidants; Off flavour; Volatile oxidation compounds

Indexed keywords

ACID; ALDEHYDE DERIVATIVE; ALKANOL; ANTIOXIDANT; ASCORBIC ACID; LACTONE DERIVATIVE; LIPID; ROSMARINUS OFFICINALIS EXTRACT; TOCOPHEROL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CORN; FLAVOR; FOOD ANALYSIS; FOOD STORAGE; GAS CHROMATOGRAPHY; HYDROPHILICITY; LIPID OXIDATION; LIPOPHILICITY; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION;

ROSMARINUS OFFICINALIS; ZEA MAYS;

EID: 53949110970     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.099     Document Type: Article

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