Potent odorants in "Smen", a traditional fermented butter product

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 292-295

  Triqui, Réda ^a   Guth, Helmut ^b  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^b UNIVERSITY OF WUPPERTAL   (Germany)

Author keywords

AEDA; Fermentation; Flavor; Lipolysis; Smen

Indexed keywords

EID: 1842582371     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000257     Document Type: Article

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