Detection and masking of spoiled food smells by odor maps in the olfactory bulb

Journal of Neuroscience

Volumn 24, Issue 40, 2004, Pages 8690-8694

  Takahashi, Yuji K ^a   Nagayama, Shin ^a   Mori, Kensaku ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Amines; Lateral inhibitory connections; Mitral cell; Odor maps; Off flavor; Olfactory bulb

Indexed keywords

ALDEHYDE; ALIPHATIC CARBOXYLIC ACID;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CLOVE; DIAGNOSTIC IMAGING; FENNEL; FISH; FLAVOR; FOOD SPOILAGE; LATENT INHIBITION; LIPID OXIDATION; MALE; MASKING; MICROBIAL ACTIVITY; NONHUMAN; ODOR MASKING; OLFACTORY BULB; PRIORITY JOURNAL; RAT; SIGNAL DETECTION; SINGLE UNIT ACTIVITY; SMELLING; SPICE;

AMINES; ANIMALS; EVOKED POTENTIALS; FISH PRODUCTS; FOOD; MALE; NEURAL INHIBITION; ODORS; OLFACTORY BULB; RATS; RATS, WISTAR; SPICES;

EID: 5544292883     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.2510-04.2004     Document Type: Article

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