The structure of C-type Rhizoma Dioscorea starch granule revealed by acid hydrolysis method

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 585-591

  Jinglin, Yu ^a   Shujun, Wang ^b   Fengmin, Jin ^b   Sun, Liya ^c   Yu, Jiugao ^b  

^a TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b TIANJIN UNIVERSITY   (China)

^c Hebei Yiling Academy of Medicine   (China)

Author keywords

Acid hydrolysis; Crystallinity; Morphology; Particle size distribution; Starch

Indexed keywords

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; HYDROLYSIS; NONHUMAN; RHIZOME; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; X RAY POWDER DIFFRACTION; YAM;

DIOSCOREA;

EID: 53949086311     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.040     Document Type: Article

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