A new method for classification of wines based on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques

Chemometrics and Intelligent Laboratory Systems

Volumn 21, Issue 2-3, 1993, Pages 249-258

  Vogels, J T W E ^a   Tas, A C ^a   van den Berg, F ^a   van der Greef, J ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON NUCLEAR MAGNETIC RESONANCE; CLASSIFICATION; CONFERENCE PAPER; PATTERN RECOGNITION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; WINE;

EID: 0027133151     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/0169-7439(93)89017-5     Document Type: Article

References (12)

1. The site-specific natural isotope fractionating NMR method applied to the study of wine
2. Multivariate data analysis as a discriminating method for the origin of wines
3. Variental and geographic classification of French red wines in terms of element amino acid and aromatic alcohols
4. Anwendungen der multiplen Diskriminanzanalyse zur differencierung von Rebesorten and hand der quantitatieven Verteilung flüchtiger Weinhaltestoffe
5. Beitrag zur Charakterisierung des Weines der Rebesorte Weisser Riesling
6. Pattern recognition. A powerful approach to interpreting chemical data
7. Discriminant analysis by double stage principal component analysis
8. Chemical interpretation of pyrolysis mass spectra by discriminant analysis and graphical rotation